Meet our client: Montesacro

At Montesacro they make Pinsa, an ancestor of pizza.  Their modern take on pinsa transforms the tradition of using leftover grains into their specially-blended flour that makes a dish that is low in calories and easy to eat.  The first Pinseria in the United States, Montesacro also offers a selection of international wine and beer…

Meet our client: Reem’s

Reem’s is an Arab street corner bakery.  They bring the warmth of Arab hospitality through fresh baked bread.  Their specialty is man’oushe, a topped flatbread that you can share with friends or fold up and eat on the go, akin to a slice of pizza or burrito.   Reem’s isn’t just a business.  At the…