Montesacro

Gianluca also operates 54 Mint in San Francisco, and he has learned a lot about owning restaurants over the years: “Montesacro is the result of amazing teamwork of our 15 employees, and giving your family of employees room to prove themselves has good results.  A successful restaurant is not based on the number of customers served in one day but in the number of customers dying to come back,” he explains.