Before they launched Hive the Place to Bee, Bree and Calanit noticed that they had to leave their neighborhood to find high quality food and drinks. As local residents, they started the café because they wanted to provide high quality food and drinks to their community.
Co-founder and co-owner Marc W. Chase says, “My ancestors are French and they were in the textiles industry in the Old World. I started this business because it’s in my blood.”
“Attention to ingredients is the core of Birdsong,” says Aarti. The restaurant features locally- and sustainably-sourced ingredients from small ranches, fisheries, and independent foragers.
Aburaya is special since it offers the community casual dining options and quick service, without the social and ethical consequences of corporate fast food.
Silber, Vasquez & Associates is a Life Coaching firm based in San Francisco but works with clients all around the world, such as in Mexico, Brazil, Argentina and China among others. Their mission is to help their clients set goals in order to attain a better future.
Continental Window Fashions is an online retailer for drapery hardware and window furnishings, based in San Francisco. They carry a multitude of window furnishing items such as curtain rods, finials, brackets, tiebacks and other hard to find accessories. They also offer services such as custom rod curving and a team of expert interior designers to…
Blue Heron Catering, Inc. has been serving the Oakland community for 30 years since their establishment in 1988. They cater for a variety of events in the community, including programs for non-profits, weddings, corporate events, socials, and basically anything you can think of that involves food. You can catch them serving at local venues such…
BIBO is a hair and beauty salon located on 2509 Broadway in the Uptown District. The owners, Susie Geda and Kech Carera, both have strong ties to Oakland and the East Bay community. Susie has over 27 years of experience in hairstyling, working previously at a shop in Rockridge. Kech is an East Bay native,…
“For anyone who wants to open a business,” Tina explains, “You have to be patient, be out there, and do a lot of outreach. Wherever I go, I always talk about my business or wear its merch to promote the store.”
Cassava is a neighborhood restaurant that serves modern California cuisine and serves San Francisco’s Outer Richmond district as a community gathering place. Yuka Ioroi is the Owner/General Manager and her husband Kristoffer Toliao is the Owner/Executive Chef: “Opening a restaurant was the natural evolution of both of our careers,” explains Yuka. Kristoffer’s expertise as a…
